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Life in the Marinara Trench

“This is my Nonna’s recipe,” Sarah Andiamo said, setting down a supersized dish of spaghetti and meatballs on the dinner table. “She’s an Italian immigrant.” Andiamo shoveled a meatball into her mouth, chewed, and swallowed. “Fourth generation.” Italian Americans – or “Italians,” as they are known in their own community – are America’s most vocal […]